Wine Champagne Bottle Hot Spray Line
Wine & Champagne Bottles – Thermal spray line adds amber UV-blocking and matte or frosted finishes to wine and champagne bottles, enhancing shelf appeal while protecting light-sensitive contents.
Product Highlights
- Applies amber UV-blocking and matte or frosted decorative finishes.
- Multi-zone ovens ensure uniform coverage on curved glass surfaces.
- Enhances shelf appeal while protecting light-sensitive contents.
Starting From
$20,000
Custom pricing available
Contact Us
Product Description
Geetech High-Temperature Curing Spray Line
Developed by Dongguan Geetech, this automated high-temperature curing system integrates precision spray booths with controlled baking ovens into a single inline flow—engineered specifically for thermal-cured processes (rather than UV-only curing) to achieve high hardness, high gloss, and superior heat/chemical resistance.
-
Process Flow:
Auto Loading → Electrostatic Dust Removal (+ Optional Flame Treatment)
→ Primer/Topcoat Spray → IR Leveling → High-Temp Baking Oven
→ Cooling Zone → Auto Unloading + QC.
Common configurations: 2-spray-2-bake, 3-spray-3-bake; customizable with chain or rotary transfer systems. -
Core Advantages:
- Precision Temperature Control: Uniform oven temperature distribution, eliminating orange peel and blistering.
- Strong Adhesion: Excellent bonding on glass, metal, ceramics, and selected plastics.
- Premium Finish: Glossy/matte effects, scratch-proof, alcohol-resistant.
- Eco-Friendly & Smart: Paint recovery, low-VOC treatment, PLC/HMI control.
- High-Precision Spraying: Ground-rail guided automatic spray guns ensure stable travel and pinpoint accuracy.
- Typical Applications: Cosmetic glass bottles & caps, perfume bottles, wine bottle caps, ceramic décor, reed diffuser vessels, and other luxury packaging requiring heat/chemical resistance.
- Why Choose Geetech: Turnkey solutions with pre-shipment full-load trials, on-site commissioning & training, optional IoT monitoring, and pre-commissioned delivery for fast production start-up.


